Vietnamese fresh shrimp spring rolls (Nem cuon) - Hanoi recipes

The Hanoi style for fresh spring rolls differs from the Southern style in both ingredients and how the dipping sauce is made.

Ingredients for Hanoi style fresh spring rolls:

Rice paper
Rice vermicelli
Thin omelete
Cooked shrimp (sliced into half)
Boiled Belly pork (thin sliced)
Vietnamese pork meatloaf
Vietnamese fermented pork roll


Lettuce
Cilantro
Carrot
Star fruit
Pineapple

Note: every ingredient (except for lettuce and shrimp) needs to be sliced into long thin shape of 5cm so that it will be easier to wrap and looks better.

The dipping sauce is different too and I will showcase in the next post. ^^

>> Omelete & Vietnamese pork meatloaf

>> Vietnamese fermented pork roll

>> fresh rice vermicelli









Yum Yum!!! ^^