Dipping sauce for Hanoi style spring rolls

It's interesting that the way Hanoian makes the dipping sauce for spring rolls is different from Hochiminh style.

Garlic, Chilli, Pepper Powder
Main Ingredients and respective proportion: 1 spoon of dipping sauce, 1 spoon of sugar, 1 spoon of vinegar, 5 spoons of warm water.

Tips: just apply the same ratio of 1:1:1:5 no matter how many servings you are preparing.

Steps:
1. Prepare the sauce with above ratio using warm water.
2. Taste testing to make sure it fits your taste
3. Chop garlics well to make sure chopped garlics will float in the dipping sauce. Add garlics after dipping sauce tastes perfect.
4. Add pepper powder and chilli at last
Very simple, isn't it? In Vietnam, there is a very famous fish sauce brand, Phu Quoc fish sauce. This is one of the perfect fit to make dipping sauce.

Now dipping sauce is ready. Enjoy your meal!

Yum Yum!!! ^^