Vietnamese fresh shrimp spring rolls (Goi cuon) - Southern recipes

Ingredients

Shrimp

Rice vermicelli

Lettuce

Pork belly

Cucumber

Bean sprout

Chinese chives

Shallot
Rice wrapper

Get things ready

- Boil pork belly with 2 onions and 1 tablespoons of salt in 10-15min. Once cooked, take out and put into cold water to make the meat brittle

- Boil shrimps in 3-5min. Once cooked, remove skins and slide each shrimp into half

How to make the dipping sauce:

4 teaspoons fish sauce
1/4 cup water
2 tablespoons fresh lime juice
1 clove garlic, minced
2 tablespoons white sugar
1/2 teaspoon garlic chili sauce
3 tablespoons hoisin sauce
1 teaspoon finely chopped peanuts  
 
 
Yum Yum!!! ^^